OPTIMALISASI HARGA SAHAM PADA PERUSAHAAN FOOD AND BEVERAGE

Authors

  • Juwari Universitas Balikpapan
  • Dwi Susilowati Universitas Balikpapan
  • Hesti Rahayu Universitas Balikpapan

DOI:

https://doi.org/10.36277/geoekonomi.v15i1.382

Keywords:

Current Ratio, Debt to Equity Ratio, Return on Asset, Earning per Share, Stock Price

Abstract

The purpose of this study is to see the optimization of stock prices based on the company's financial performance, seen from the level of liquidity with measuring instruments used current ratio, solvency with measuring instruments used debt ro equity ratio, profitability with measuring instruments used return on assets, and market value with measuring instruments used partial earnings per share. The total population in this study is thirty companies, and a sample of eighteen food and beverage subsector companies listed on the Indonesia Stock Exchange taken through criteria determined by the author. The analysis method used is multiple linear regression. The results of the t test are that the Current Ratio has a negative relationship direction and has a significant effect on the Stock Price, the Debt to Equity Ratio has a negative relationship direction and has an insignificant effect on the Stock Price, Return on Assets and Earnings per Share has a positive relationship direction and has a significant effect on the Stock Price in the food and beverage subsector companies.

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Author Biographies

Juwari, Universitas Balikpapan

Prodi Manajemen Fakultas Ekonomi dan Bisnis Universitas Balikpapan

Dwi Susilowati, Universitas Balikpapan

Prodi Manajemen Universitas Balikpapan

Hesti Rahayu, Universitas Balikpapan

Program Studi Manajemen, Universitas Balikpapan

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Published

2024-08-27

How to Cite

Juwari, J., Susil;owati, D., & Rahayu, H. . (2024). OPTIMALISASI HARGA SAHAM PADA PERUSAHAAN FOOD AND BEVERAGE. Jurnal GeoEkonomi, 15(1), 129–137. https://doi.org/10.36277/geoekonomi.v15i1.382

Issue

Vol. 15 No. 1 (2024)

Section

Articles

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