OPTIMALISASI HARGA SAHAM PADA PERUSAHAAN FOOD AND BEVERAGE

Authors

  • Juwari Universitas Balikpapan
  • Dwi Susilowati Universitas Balikpapan
  • Hesti Rahayu Universitas Balikpapan

DOI:

https://doi.org/10.36277/geoekonomi.v15i1.382

Keywords:

Current Ratio, Debt to Equity Ratio, Return on Asset, Earning per Share, Stock Price

Abstract

The purpose of this study is to see the optimization of stock prices based on the company's financial performance, seen from the level of liquidity with measuring instruments used current ratio, solvency with measuring instruments used debt ro equity ratio, profitability with measuring instruments used return on assets, and market value with measuring instruments used partial earnings per share. The total population in this study is thirty companies, and a sample of eighteen food and beverage subsector companies listed on the Indonesia Stock Exchange taken through criteria determined by the author. The analysis method used is multiple linear regression. The results of the t test are that the Current Ratio has a negative relationship direction and has a significant effect on the Stock Price, the Debt to Equity Ratio has a negative relationship direction and has an insignificant effect on the Stock Price, Return on Assets and Earnings per Share has a positive relationship direction and has a significant effect on the Stock Price in the food and beverage subsector companies.

Downloads

Download data is not yet available.

Author Biographies

Juwari, Universitas Balikpapan

Prodi Manajemen Fakultas Ekonomi dan Bisnis Universitas Balikpapan

Dwi Susilowati, Universitas Balikpapan

Prodi Manajemen Universitas Balikpapan

Hesti Rahayu, Universitas Balikpapan

Program Studi Manajemen, Universitas Balikpapan

References

Aziz, M., MIntarti, S., & Nadir, M. (2015). Manajemen Investasi. CV Budi Utama.

Azwina, R., Wardani, P., Sitanggang, F., & Silalahi, P. R. (2023). Strategi Industri

manufaktur Dalam Meningkatkan Percepatan Pertumbuhan Ekonomi di Indonesia.

In Bisnis dan Akuntansi (Vol. 2, Issue 1). https://doi.org/10.58192/profit.v2i1.442.

Demor, N. C., Rate, P. Van, & Baramuli, D. N. (2021). Pengaruh Current Ratio, Debt to

Equity Ratio, Return on Equity, Net Profit Margin dan Earning per Share Terhadap

Harga Saham Perusahaan Subsektor Food and Beverage di Bursa Efek Indonesia

Periode 2015-2019. Jurnal EMBA, 9(3), 355–368.

https://doi.org/10.35794/emba.v9i3.34728.

Fahmi, I. (2013). Analisis Laporan Keuangan (3rd ed.). Alfabeta, CV.

Fahmi, I. (2018a). Manajemen Investasi : Teori Soal Dan Jawab (2nd ed.). Salemba

Empat.

Hasiara, L. O. (2015). Manajemen Keuangan Berbasis Hasil Penelitian (M. F. Rohman,

Ed.; 1st ed.). Tunggal Mandiri.

Fitrianingsih, D., & Budiansyah, Y. (2019). Pengaruh Current Ratio dan Debt to Equity

Ratio Terhadap Harga Saham di Perusahaan Food and Beverage yang Terdaftar di

Bursa Efek Indonesia Periode 2013-2017. Jurnal Riset Akuntansi Terpadu, 12 (1).

https://doi.org/10.35448/jrat.v12i1.5347.

Hidayati, L. N., Friantin, S. H., & Putri, I. S. (2022). Pengaruh Return on Asset (ROA),

Return on Equity (ROE), dan Earning per Share (EPS) Terhadap Harga Saham.

Jurnal Ilmiah Bidang Ilmu Ekonomi, 20(3), 304–313.

http://dx.doi.org/10.26623/slsi.v20i3.5809.

Irawati, W., Mardani, R. M., & Khalikussabir. (2020). Pengaruh Return on Asset (ROA),

Debt to Equity Ratio (DER) dan Current Ratio (CR) Terhadap Harga Saham (Studi

Empiris Pada Perusahaan Food and Beverage yang Terdaftar di Bursa Efek

Indonesia Tahun 2016-2018). E-JRM: Elektronik Jurnal Riset Manajemen, 9(11).

Jashevva, P. D., Fuad, M., & Salman, M. (2021). Pengaruh Kinerja Keuangan Terhadap

Harga Saham Perusahaan Food and Beverage yang Terdaftar di BEI. Jurnal

Mahasiswa Akuntansi Samudra, 2(2). https://doi.org/10.28944/masyrif.v2i2.519.

Kasmir. (2014a). Pengantar Manajemen Keuangan (2nd ed.). Prenadamedia Group.

Kasmir. (2019a). Analisis Laporan Keuangan (12th ed.). PT Rajagrafindo Persada.

Minarti, D., Valianti, R. M., & Lilianti, E. (2022). Pengaruh Return on Assets, Earning

per Share dan Market Value Added Terhadap Harga Saham pada Perusahaan Sub

Sektor Makanan dan Minuman yang Terdaftar di BEI. Jurnal Media Wahana

Ekonomika, 19(2), 236-246. https://doi.org/10.31851/jmwe.v19i2.8933.

Musfiro, L. F., & Yuniati, T. (2020). Pengaruh Return on Asset (ROA), Return on Equity

(ROE), dan Earning per Share (EPS) Terhadap Harga Saham. Jurnal Ilmu dan

Riset Manajemen, 9(6).

Pradita, R., & Yahya. (2020). Pengaruh CR, ROA dan DER Terhadap Harga Saham

Perusahaan Food and Beverage. Jurnal Ilmu dan Riset Manajemen, 9(3).

Pratiwi, I., Hanum, A. N., & Nurcahyono, N. (2022). Pengaruh Earning per Share, Total

Assets Turnover, Pertumbuhan Penjualan dan Debt Equity Ratio Terhadap Harga

Saham. Jurnal Akuntansi, Perpajakan, Dan Portofolio, 22(2), 39–50.

Putri, G. E. (2023). Pengaruh Current Ratio (CR), Return on Equity (ROE), Earning per

Share (EPS), dan Price Earning Ratio (PER) terhadap Harga Saham Pada

Perusahaan Subsektor Food and Beverages Yang Terdaftar di Bursa Efek Indonesia

Periode 2016-2020. Jurnal Akuntansi, 2(1), 300-312.

https://doi.org/10.24964/ja.v2i1.20.

Ramadhan, W. H., & Agustin, S. (2022). Pengaruh Likuiditas, Solvabilitas dan

Profitabilitas Terhadap Harga Saham Pada Sektor Food and Beverages. Jurnal Ilmu

dan Riset Manajemen, 11(5).

Risalah, W., & Yahya. (2020). Pengaruh Earning per Share, Current Ratio, dan Inflasi

Terhadap Harga Saham Food and Beverages. Jurnal Ilmu Dan Riset Manajemen,

(6).

Sari, L., & Wardhani, I. I. (2023). Pengaruh Return on Asset (ROA), Return on Equity

(ROE), dan Earning per Share (EPS) Terhadap Harga Saham Perusahaan

Manufaktur yang Terdaftar di BEI 2017-2021. Jurnal Ekonomi Bisnis Digital, 2(2),

-323.

Silalahi, E., & Manik, E. S. (2019). Pengaruh Deviden Payout Ratio, Debt Ratio dan

Return on Asset Terhadap Harga Saham Pada Perusahaan Manufaktur yang

Terdaftar di Bursa Efek Indonesia. Jurnal Riset Akuntansi & Keuangan, 49-70.

https://doi.org/10.54367/jrak.v5i1.538.

Theo, P., Adik H, A., & Harun, L. (2022). Pengaruh Profitabilitas Terhadap Harga Saham

Pada Perusahaan Food and Beverage Di BEI. Jurnal Ekonomi Manajemen Dan

Bisnis, 01(2), 111–119. https://doi.org/10.47233/jemb.v2i1.475.

Widyanto, A. M., & Mildawati, T. (2022). Pengaruh Likuiditas, Profitabilitas, dan

Solvabilitas Terhadap Harga Saham Makanan dan Minuman yang Terdaftar di BEI.

Jurnal Ilmu Dan Riset Akuntansi, 11(4).

Downloads

Published

2024-03-29

How to Cite

Juwari, J., Susil;owati, D., & Rahayu, H. . (2024). OPTIMALISASI HARGA SAHAM PADA PERUSAHAAN FOOD AND BEVERAGE. Jurnal GeoEkonomi, 15(1), 129–137. https://doi.org/10.36277/geoekonomi.v15i1.382

Issue

Vol. 15 No. 1 (2024)

Section

Articles

License

Copyright (c) 2024 Jurnal GeoEkonomi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal GeoEkonomi by http://jurnal.fem.uniba-bpn.ac.id/index.php/geoekonomi is licensed under

Lisensi Creative Commons Lisensi Creative Commons Atribusi 4.0 Internasional

Most read articles by the same author(s)