EKONOMI BERKELANJUTAN: KUNCI KETAHANAN PANGAN DAN KEMAJUAN INDONESIA EMAS DI IKN

Authors

  • Dedy Effendi Rusdiana Universitas 17 Agustus 1945 Samarinda
  • Wahyu Saputra Universitas 17 Agustus 1945 Samarinda
  • Nur Yanti Universitas 17 Agustus 1945 Samarinda

DOI:

https://doi.org/10.36277/geoekonomi.v15i1.2024.448

Keywords:

food security, sustainable economy, Indonesia Emas, IKN, green economy

Abstract

By 2045, Indonesia's ambition is to become a developed country on par with superpowers. In this context, the importance of a sustainable economy as the foundation for achieving this goal becomes increasingly clear. With a focus on food security, this article identifies the multidimensional challenges facing Indonesia. In order to understand the role of a sustainable economy, the article highlights the principles of food self-reliance and food sovereignty that underpin national food policy. As such, it provides a foundation for a deeper understanding of Indonesia's efforts in realizing sustainable food security as an integral part of the country's vision for progress by 2045.

 

Keywords: food security, sustainable economy, Indonesia Emas, IKN, green economy

Downloads

Download data is not yet available.

Author Biographies

Dedy Effendi Rusdiana, Universitas 17 Agustus 1945 Samarinda

Prodi Magister Manajemen Universitas 17 Agustus Samarinda

Wahyu Saputra, Universitas 17 Agustus 1945 Samarinda

Prodi Magister Manajemen Universitas 17 Agustus Samarinda

Nur Yanti, Universitas 17 Agustus 1945 Samarinda

Prodi Magister Manajemen Universitas 17 Agustus Samarinda

References

Makmur K. et al. (2022). Ekonomi Hijau dalam Visi Indonesia 2045. Laboratorium Indonesia 2045.

Ryan N. et al. (2024). Green Economy: Teori, Konsep, Gagasan Penerapan Perekonomian Hijau Berbagai Bidang di Masa Depan. PT. Sonpedia Publishing Indonesia.

Badan Ketahanan Pangan Kementerian Pertanian/Sekretariat Dewan Ketahanan Pangan. (2019). Kebijakan Strategis Ketahanan Pangan & Gizi.

Reni Chaireni, D. A. (2020). Ketahanan Pangan Berkelanjutan.

Suryana, A. (2014). Menuju Ketahanan Pangan Indonesia Berkelanjutan 2025: Tantangan dan Penanganannya.

Virginia V. Rumawas, H. N. (2021). Peran Pemerintah dalam Mewujudkan Ketahanan Pangan di Kabupaten Minahasa Selatan (Studi Dinas Ketahanan Pangan Minahasa Selatan).

Purwaningsih. et al. (2010). “Analisis Permintaan Pangan Rumah Tangga Menurut Tingkat Ketahanan Pangan di Provinsi Sulawesi Utara (Analisis Data Susenas 2008)”. Jurnal Ilmu Ekonomi dan Pembangunan. Jurnal Eko- Regional FE UNSOED, Volume 5, Nomor 1, Maret 2010.

Pearce, D. W., Makandia, M. B., & Barbier, E. B. (1989). Blueprint for a sustainable economy. Edward Elgar Publishing.

Millar, R. (1994). Sustainable development: Infrastructural and economic issues. Journal of Environmental Planning and Management, 37(1), 1-19.

Downloads

Published

2024-06-30

How to Cite

Effendi Rusdiana, D. ., Saputra, W., & Yanti, N. (2024). EKONOMI BERKELANJUTAN: KUNCI KETAHANAN PANGAN DAN KEMAJUAN INDONESIA EMAS DI IKN. Jurnal GeoEkonomi, 15(1.2024), 181–190. https://doi.org/10.36277/geoekonomi.v15i1.2024.448