PELUANG USAHA KRUPUK AMPLANG BERBAHAN DASAR IKAN BANDENG DI DESA ARGO MULYO KECAMATAN SEPAKU KABUPATEN PENAJAM PASER UTARA (PPU)

Misna  Ariani; Didik Hadiyatno; Tutik Yulianni; Dwinda Tamara; Imam Ariwibowo

doi:10.36277/jamie.v5i2.288

Authors

Misna Ariani Economic Faculty
Didik Hadiyatno Uniersitas Balikpapan
Tutik Yuliani Uniersitas Balikpapan
Dwinda Tamara Uniersitas Balikpapan
Imam Ariwibowo Uniersitas Balikpapan

DOI:

https://doi.org/10.36277/jamie.v5i2.288

Keywords:

: Amplang, Milkfish

Abstract

The training in this activity has the aim of increasing the knowledge of the women of Margo Mulyo Penajam Paser Utara (PPU) village by utilizing their businesses so that they can attract consumers to be loyal in making purchases so that it will increase income. For this reason, it is necessary to pay attention to a number of things, including: the ingredients and composition used, how to carry out the promotion, the product packaging that is owned and to display information that must be on the product packaging regarding the date of manufacture, expiration date, and product composition.

Keywords: Amplang, Milkfish

Downloads

Download data is not yet available.

References

Aulia, N., Andriyono, S., & Saputra, E. (2023). The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang. Journal of Marine and Coastal Science, 12(1), 10â€“18. https://doi.org/10.20473/jmcs.v12i1.42588

Khasanah, M. M., Ujianti, R. M. D., Nurdyansyah, F., & Ferdiansyah, M. K. (2020). Karakteristik Kerupuk Ikan Bandeng (Chanos chanos) dari Variasi Jenis Pengolahan Tepung Ikan dan Pati. Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 15(2), 143.

Koswara, S., Purba, M., Sulistyorini, D., Aini, N., Latifa, Y. K., Yunita, N. A., Wulandari, R., Riani, D., Lustriane, C., Aminah, S., Lastri, N., & Lestari, P. (2017). Direktorat Surveilan Dan Penyuluhan Keamanan Pangan.Deputi Bidang Pengawasan Keamanan Pangan Dan Bahan Berbahaya. Badan Pengawas Obat Dan Makanan.

Yunus, M., Maknunah, J., & Sujito. (2017). Peningkatan Usaha Krupuk Amplang di Desa Kertasada Kecamatan Kalianget Kabupaten Sumenep. Jurnal Dedikasi, Vol 14(Mei 2017), h 35-39.

Yustini, P. E., & Nurwidayati, T. (2021). Kajian mutu amplang ikan pipih, bandeng dan tenggiri yang di produksi di kalimantan timur. Jurnal Riset Teknologi, 15, 454â€“462.